At Big Teapot, it's not "tea meals" but "tea cuisine" that's offered. A Yi explains that for him, "tea meals often feature visible tea leaves but lack the taste of tea, while tea cuisine may not always show the tea leaves but definitely incorporates the essence of tea." Notable signature dishes include Wuyi Rock Tea Smoked Chicken Leg, Four Seasons Spring Tea Braised Tofu, and Jade Tea Shrimp. The diverse flower and tea dishes are must-try specialties at Big Teapot.