The country farm spans over 900 ping and features extensive orchards and vegetable fields. Huang Wen-Sheng personally leads the tours, sharing detailed information about the various fruits and vegetables he grows, including sweet potatoes, papayas, pomelos, and oranges. With advance reservation, you can experience DIY grass cake making, where you can make and taste this traditional treat. The farm has now been transformed into a vegetarian restaurant, serving only plant-based dishes. It primarily hosts Tzu Chi groups for dining and events. General visitors must make a reservation in advance, and only groups are accepted.